Chianti Giacomo Mori DOCG
Stainless steel containers 40/60 hectolitres. Controlled temperature.
10/12 months in 20 hectolitre Slavonia and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third pouring.
in bottles for 3/6 months.
Sandy clay, sub–alkaline medium limestone.
Sangiovese 95% Colorino and Canaiolo 5%.
Purple colour, nose of black cherries, underbrush. Medium body, sweet and clean at first taste, must be opened after 2-3 years.
Oenologist: Alberto Antonini